“Instructions for living a life: Pay attention. Be astonished. Tell about it.” ― Mary Oliver
I posted about making these before, and they were such a hit I had to do it again. Italian arborio rice stuffed with homemade ragu, and then FRIED! The recipe is from the venerable chef Lidia Bastianich’s cookbook Lidia’s Italian-American Kitchen. The good news, it does get faster to make once you’ve done it before, and I also took pics this time for your viewing pleasure! Hopefully it will inspire you to try this dish, great comfort food.